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NetAdept Recipe Research Project Number BP 456
Research on the cooking process for beef patties
Research Location
(Required)
HomeRun Mount Hawthorn
HomeRun Fremantle
Anything La Corner
Sitan House
HomeRun Vic Park
Where did the research take place
Date Research Commenced
MM slash DD slash YYYY
When did you start this research?
Date Research Concluded
MM slash DD slash YYYY
When did you finish this research?
Hypothesis
The hypothesis is that pressing the pattie thinner in the last 2 minutes of cooking will improve the flavor.
Recipe - To make 10 serves
2500 gram mince beef (Medium grind from xxx supplier)
12 gram salt
3 gram pepper
Method
Place all the ingredients for the burgers in a large bowl. Season and mix well. Cover and chill in the fridge for 1 hour.
Using wet hands, shape the mixture into 8 burgers. If you want to cook them straight away skip to step 4.
If you are freezing them; place flat between sheets of baking paper in a rigid freezerproof container. Freeze for up to 3 months. When ready to use, defrost the burgers completely in the fridge; this will take 3-4 hours.
Heat a griddle pan or barbecue to hot. Brush both sides of the burgers with oil and cook for 3-4 minutes each side or until well browned and cooked.
Meanwhile, preheat the grill to medium hot. Top each burger with a slice of cheese and grill for 2 minutes until bubbling. Toast the burger buns until lightly golden.
Mix the mayonnaise with the mustard and spread over the base of each bun. Add some tomato, lettuce and avocado slices, then the burger, red onion slices and the other half of the bun.
What we want to test
We want to test consumer response to 4 pattie thicknesses
Method
Prepare 4 batches of 10 equally sized 10mm think patties
Test 1 - Cook on 200C grill for 8 min then 'squish' to 8mm think and cook for 2 mins
Test 2 - Cook on 200C grill for 8 min then 'squish' to 6mm think and cook for 2 mins
Test 3 - Cook on 200C grill for 8 min then 'squish' to 5mm think and cook for 2 mins
Test 4 - Cook on 200C grill for 8 min then 'squish' to 4mm think and cook for 2 mins
Test 1 Observation
(Required)
Consumer Trial 1
(Required)
Yes
No
How Many Tested
Please enter a number from
1
to
1000
.
How Many Good Reviews
Please enter a number from
1
to
1000
.
How Many Bad Reviews
Please enter a number from
1
to
1000
.
Why no consumer trial
Test 2 Observation
(Required)
Consumer Trial 2
(Required)
Yes
No
How Many Tested
Please enter a number from
1
to
1000
.
How Many Good Reviews
Please enter a number from
1
to
1000
.
How Many Bad Reviews
Please enter a number from
1
to
1000
.
Why no consumer trial
Test 3 Observation
(Required)
Consumer Trial 3
(Required)
Yes
No
How Many Tested
Please enter a number from
1
to
1000
.
How Many Good Reviews
Please enter a number from
1
to
1000
.
How Many Bad Reviews
Please enter a number from
1
to
1000
.
Why no consumer trial
Test 4 Observation
(Required)
Consumer Trial 4
(Required)
Yes
No
How Many Tested
Please enter a number from
1
to
1000
.
How Many Good Reviews
Please enter a number from
1
to
1000
.
How Many Bad Reviews
Please enter a number from
1
to
1000
.
Why no consumer trial
Researcher Details
Researcher Name
Date
MM slash DD slash YYYY
Researcher Email
(Required)
Is this research ongoing?
(Required)
Yes
No
Researcher Signature
Comments
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